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Archives for the ‘Articles’ Category

Taste of Sweden Write-up

By Chris Weaver • Dec 20th, 2008 • Category: Articles

Again I find myself sat on a train in the middle of nowhere, following another fantastic step in the right direction for both speciality coffee and baristas in the UK. I find my conviction shaken, my tastebuds challenged, and the bar set once again higher.
Last night, I finally attended my first Square Mile Coffee ‘taste [...]



Competition Preparations

By Chris Weaver • Dec 8th, 2008 • Category: Articles

Well with only a couple of months to go before the heats for the UK Barista Championship. Preparations are now underway at The Angel Coffee House. We are being represented by me of course, and also my co-host Ash Porter in the midland heats.
Today was the first day of really working on the runs at [...]



Pumphries Barista Jam Write-up

By Chris Weaver • Nov 29th, 2008 • Category: Articles

As promised, here is the write-up for the UK Barista Championship Jam, held at Pumphries Coffee, Blaydon-upon-Tyne, Newcastle.
I’m not entirely sure that anyone knew what to expect at this jam, even with the itinerary that was mailed out, but still we all made the trek to get there. Some from just round the corner, me [...]



Pour-over Method from Common Grind

By Chris Weaver • Nov 22nd, 2008 • Category: Articles

Pour-over coffee is a great way to enjoy coffee, and if done properly, it can bring out the flavours of a coffee nearly as well as cupping the coffee traditionally, so it’s about time I put together a bit of a how-to. I don’t do a lot of these, as more often than not, I [...]



Epiphany

By Chris Weaver • Nov 14th, 2008 • Category: Articles

Today, whilst sat on my break at work reading a book called The Power of Now. A fantastic self-help book with idea’s deeply centered in Zen Buddhism. I had an epiphany. An epiphany that affirms what it is about being a barista that I feed off.



The Art of the Commercial Barista Pt.3

By Chris Weaver • Oct 19th, 2008 • Category: Articles

Finally, the half hour is up, and I struggle back to my feet to get back to work. By this time all signs of the lunch time rush have been cleared away, and you wonder if it was infact a dream. All messes wiped up, drip tray cleaned up, coffee grinds brushed away, and slowly, [...]



What it is to be a barista

By Chris Weaver • Oct 19th, 2008 • Category: Articles

Right guys. Please bear one thing in mind… I’m not in a fit condition to be driving a motor vehicle, heavy machinery is well beyond my means, and god forbid I could suitably chaperone any sort of dance. But I can write, albeit after checking through my spelling mistakes.



The Art of the Commercial Barista pt. 2

By Chris Weaver • Oct 15th, 2008 • Category: Articles

After a half hour sit down, relax and a quick drink and a sandwich. It’s back to work, and time to prepare for war. Everyone starts working to get themselves ready for the lunch time rush, an inevitability in a coffee shop. Portafilters are cleaned out, the milk fridge fully stocked, and all the barista [...]



The Art of the Commercial Barista

By Chris Weaver • Oct 14th, 2008 • Category: Articles

Today guys, I want to talk about what it’s like to be a commercial barista. I know a lot of my readers are purely home-baristas, enthusiasts, hobbyists etc. and whilst I don’t by any means want to question your skills, but with the luxury of time you guys have to pull shots, its a [...]



A heads up

By Chris Weaver • Sep 18th, 2008 • Category: Articles

Right guys, some bad news coming. This evening, I split up with my girlfriend of a few years… I know, you’re all thinking “what’s this got to do with coffee damnit”. Basically, I will be losing this laptop, plus I’m now tight enough on cash, that I can’t get anywhere to interview.
I’ll you guys updated, [...]