Cupping at Hasbean
By Chris Weaver • Oct 28th, 2008 • Category: Latest Cupping NotesWell on Saturday after a fantastic offer from Steve Leighton over at Hasbean Coffee Roastery in Stafford. I headed over for a private cupping with the legend himself (I can imagine him blushing already). The main focus of the visit was to cup Steve’s brand new Indian Balmadi Natural process coffee. A bio-dynamic coffee good enough to encourage steve to had out and get the roastery Bio-Dynamic certified, which gives him the rather proud statement of being able to call himself the first UK roastery to become bio-dynamic certified. Thus giving himself the right to sell the coffee using the bio-dynamic marketing point. On top of this it also makes great statements about their working environment, the lack of cross contamination between coffees and the clean state the roasters are kept in. If you want to read a bit more about it, visit my earlier blog post Common Grind: Tales from the Driptray
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got me. A pleasure to host you Chris welcome any time.
Lol don’t threaten me Steve, I’ll take you up on that!!
Chris
Next time you come up you might be lucky enough to meet some more of the team…..:)
Glad you enjoyed yourself and enjoyed the coffees.
Keep up the hard work Chris and keep your chin up and keep smiling.
Great site by the way.